VINTAGE 2021

PRODUCTION AREA: Vaiano – Castiglione del Lago – Lago Trasimeno – 320mt s.l.m.

CULTIVAR: Dolce Agogia, Frantoio, Leccino, Moraiolo

HARVEST AND MAKING: Harvest is done during last part of November by hand. In order to obtain a high-quality oil, the olives are hand-picked when they reach the perfect degree of ripeness and immediately taken to the oil mill.
Here a grindstone is used and, by traditional “cold” processing, this rich tasting and perfumed oil with extremely low maximum acidity is obtained.
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