FORESTERIA by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
FORESTERIA
by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
Madrevite opens the doors of its Foresteria: a place where taste and conviviality find refuge.
The Foresteria is an agri-restaurant with an authentic soul, deeply linked to the land and its rhythms. Here the wine tasting is combined with simple and genuine dishes, prepared with what the countryside offers. Few proposals, designed to accompany the conviviality of the table, without distractions, without excess.
The environment is new, informal, welcoming, designed for those who love taking time to feel good, to chat, to share moments, reassured by the warmth of a special sunset. A place where everything slows down and things become simple again: a glass poured without haste, a dish prepared with care, a smile that knows how to welcome.
The Foresteria is not just a place to eat, it’s a place to stop.
Times
from Monday to Friday
6pm – 10pm
APERITIF | DINNER | TASTINGS | EVENTS
**Extraordinary openings for private events upon request
“Ferragosto” (August 15) Menù
LUNCH
Baked tomatoes stuffed with bread and herbs, served with basil and almond pesto
Fusilloni (Pastificio Lo Spago) with basil and almond pesto, stracciatella, and confit cherry tomatoes
Guinea fowl roulade stuffed with sausage and wild herbs, served with its own sauce and baked potatoes
Watermelon, yogurt and coconut mousse, and polenta crumble
– – – –
€45
water, and coffee included – wine not included
***Please specify any intolerances/allergies/food requirements when booking***
Our proposals
TASTING MENU
Cellarman’s starter
Platter of local cured meats and cheeses and specialties from the cellar
FIRST COURSE
“Fagiolina del Trasimeno” beans ( Slow Food Presidium ), crisp seasonal vegetables, and a cream of roasted carrots and onions
SECOND COURSE
Pork loin served with tuna sauce and our homemade “aioli all’aglione”
DESSERT
Assorted tozzetti biscuits and Vinsanto
– – – –
€35 excluding wine
€50 with 3 wines paired with the meal
€60 with 5 wines paired with the meal
MENÙ à la CARTE
Platter of local cold cuts and sheep’s milk cheeses ( Az. Agricola “La Redola Verde” ) with homemade jam and honey from our own production
Lemon-flavored chickpea purée with yogurt sauce, cucumbers, and mint
Soft-boiled egg ( Az. Agricola “Le galline del Biondo” ) with “bandiera” of bell peppers and zucchini, whole-wheat bread crispy slices
Pork loin served with tuna sauce and our homemade “aioli all’aglione”
“Fagiolina del Trasimeno” beans ( Slow Food Presidium ), crisp seasonal vegetables, and a cream of roasted carrots and onions
Green bean salad with apricots, fresh pecorino ( Az. Agricola “La Redola Verde” ), and Bisbetica sweet-and-sour sauce
– – – –
Artisanal pasta “Creste di gallo” ( Pastificio Artigianale “Lo spago” ) with saffron cream, peas, and confit cherry tomatoes
Handmade potato gnocchi with white pork ragù, lemon, and sage
– – – -
Eggplant “cutlet” with garlic sauce, salted ricotta, and fresh basil
Sheep’s milk ricotta meatballs ( Az. Agricola “La Redola Verde” ) with herbs and vegetable caponata with raisins and almonds
Honey-glazed pork ribs with soft potatoes with oil and rosemary
Crispy Roveja ( ancient legume ) polenta with “puttanesca” sauce
– – – -
Assortment of traditional cookies and Vinsanto
Tiramisù
Yogurt semifreddo with peaches cooked in Vinsanto and polenta crumble
Cup of creamy chocolate ice-cream, praline hazelnuts, and whipped cream ( Gelato Agricolo di “Apicoltura Galli” )
“Gusto Reale” ice-cream ( “Apicoltura Galli” )
***Please specify any intolerances/allergies/food requirements when booking***
