FORESTERIA by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
FORESTERIA
by MADREVITE
WHERE TASTE AND CONVIVIALITY FIND REFUGE
Madrevite opens the doors of its Foresteria: a place where taste and conviviality find refuge.
The Foresteria is an agri-restaurant with an authentic soul, deeply linked to the land and its rhythms. Here the wine tasting is combined with simple and genuine dishes, prepared with what the countryside offers. Few proposals, designed to accompany the conviviality of the table, without distractions, without excess.
The environment is new, informal, welcoming, designed for those who love taking time to feel good, to chat, to share moments, reassured by the warmth of a special sunset. A place where everything slows down and things become simple again: a glass poured without haste, a dish prepared with care, a smile that knows how to welcome.
The Foresteria is not just a place to eat, it’s a place to stop.
Times
Thursday and Friday
6pm – 10pm
Saturday and Sunday
12am – 2 pm and 6pm – 10pm
LUNCH | APERITIF | DINNER | TASTINGS | EVENTS
**Extraordinary openings for private events upon request
Our proposals
TASTING MENU
Cellarman’s starter
Platter of local cured meats and cheeses and small selection of specialties
FIRST COURSE
“Fagiolina del Trasimeno” beans ( Slow Food Presidium ), crisp seasonal vegetables with roasted carrot purée
SECOND COURSE
Beef meatballs with sweet-and-sour must sauce and capers, served with tender potatoes in olive oil
DESSERT
Assorted tozzetti biscuits and Vinsanto
– – – –
€35 excluding wine
€50 with 3 wines paired with the meal
€60 with 5 wines paired with the meal
MENÙ à la CARTE
Platter of local cold cuts and raw sheep’s milk cheeses (Az. Agricola “La Redola Verde”) with homemade jam and honey from our own production
Beef carpaccio, radicchio and pumpkin salad, honey-mustard sauce, and shavings of pecorino cheese (Az. Agricola “La Redola Verde”)
Soft-boiled egg (Az. Agricola “Le galline del Biondo”), potato and leek purée with rosemary croutons
Pumpkin tartlet, onion and sage purée with crunchy walnuts
“Fagiolina del Trasimeno” beans (Slow Food Presidium), crisp seasonal vegetables with roasted carrot purée
Risotto-style spelt with pumpkin, tomato, and shavings of pecorino cheese (Az. Agricola “La Redola Verde”)
Traditional bread&tomato soup “Pappa al pomodoro” with stracciatella cheese
– – – –
Pumpkin gnocchi with sausage and pecorino cream sauce (Az. Agricola “La Redola Verde”)
Fusilli with eggplant ragù, almonds, and salted ricotta
– – – -
Fried cheese with marinated cabbage salad and seasonal vegetables
Beef meatballs with sweet-and-sour must sauce and capers, served with tender potatoes in olive oil
Honey-glazed pork ribs with potatoes and roasted pumpkin
– – – -
Assortment of traditional cookies and Vinsanto
Tiramisù
Ricotta mousse with homemade jam and almond crumble
Creamy chocolate dessert with whipped cream and praline hazelnuts
Artisanal ice-cream ( “Apicoltura Galli” ) pollen/strawberry/hazelnut/cream/apple, mint and lemon
***Please specify any intolerances/allergies/food requirements when booking***
