C’osa
TRASIMENO Denominazione d’Origine Controllata Gamay del Trasimeno RISERVA
VARIETY: Gamay del Trasimeno
EXPOSURE AND ALTITUDE: South-West – 320 m. above sea level
TRAINING SYSTEM: guyot – 5000/he
YIELD: 50 q/he
VINIFICATION:
After 2/3 weeks from the harvest of the grapes to produce rosè wine we do the last harvest of the grapes left, with a further manualy selection. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which changes according to the season with a 20% of whole grapes.
AGING:
6 months in cement tanks and 12 months in big barrels (10 HL) and cement tanks. Aging in bottle: 6 months.
ORGANOLEPTIC FEATURES:
Ruby red color not very heavy. The nose reveals floral notes, aromas of berries, raspberry, strawberries, cherries and spicy nuances and marascate. The taste is elegant with light fruity notes, intense freshness and a good persistence.
COUPLING:
It goes very well with risottos, meats and not particularly structured preparations but characterized by the presence of fatty elements.
