Tiulla
UMBRIA Indicazione Geografica Protetta Syrah
VARIETY: Syrah
EXPOSURE AND ALTITUDE: South-West – 320 m. above sea level
TRAINING SYSTEM: Spurred cordon system – 5000/he
YIELD: 80 q/he
VINIFICATION :
Manual harvest of grapes. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which varies according to the season.
AGING:
10 months in cement tanks. Aging in bottle: 3 months.
ORGANOLEPTIC FEATURES:
Fresh and fruity wine, with an aromatic profile with notes of plum, juniper berries, floral and pleasantly herbaceous features. In the mouth it is tasty, fragrant and balanced, has good structure and remarkable concentration, combined with lively and pleasant acidity.
COUPLING:
It goes very well with light or medium-cooked meats, salami and medium-aged cheeses.
