Opra
TRASIMENO Denominazione d’Origine Controllata Gamay del Trasimeno
VARIETY: Gamay del Trasimeno (Grenache)
EXPOSURE AND ALTITUDE: south-West – 320 m. above sea level
TRAINING SYSTEM: Guyot – 5000/he
YIELD: 80 q/ha
VINIFICATION:
Manual harvest of grapes. The wine is born with “Governo all’uso toscano” technique with a modern key interpretation. Spontaneous fermentation without the use of added yeasts is followed by maceration on the skins which changes according to the season.
AGING:
10 months in cement tanks. Aging in bottle: 3 months.
ORGANOLEPTIC FEATURES:
Bright ruby-red color. The sense of smell is rich in red fruit, plum and black cherries that blend with spicy notes; the typical crunchy cherry finish and a fine and silky tannic texture stand out on the palate.
COUPLING :
It goes very well with first courses, light meats, pizza and cold cuts in general.
