Futura
VSQ Brut Nature (metodo ancestrale)
VARIETY: Trebbiano Spoletino
EXPOSURE AND ALTITUDE: North/North-East – 280 m. above sea level
TRAINING SYSTEM: guyot – 5000/he
YIELD: 90 q/he
VINIFICATION:
Manual harvest of grapes. Direct pressing of the bunches, then natural static cold clarification, fermentation at a controlled temperature of 16 ° C.
AGING:
Stainless steel tanks. Second fermentation: Futura is an effective PET-NAT. No ads of sugars and yeasts for the refermentation but must. When in October we do the harvest of Trebbiano Spoletino to produce Il Reminore, we freeze a small part of that must for 2/3 months. On January, after a correct rest we add this must in percentage. On Spring, while the temperature are mitigated the fermentation restart in a natural way. Aging in bottle: minumun 6 months whitout disgorging
ORGANOLEPTIC FEATURES:
Feeble straw yellow wine. The nose has hints of white fruits with hints of yeast. The Futura wine is fresh, deep and creamy with fine and persistent bubbling.
COUPLING:
Appetizers, first courses and fish and white meat based preparations.
