Capofoco
UMBRIA Indicazione Geografica Protetta Rosso
VARIETY: Montepulciano
EXPOSURE AND ALTITUDE: South-East – 320 m. above sea level (“Vigna Il Macchiolo“)
TRAINING SYSTEM: Spurred cordon system – 5000/He
YIELD: 80 q/ha
VINIFICATION:
Manual harvest of grapes. Fermentation for 10 days and maceration that could change depending on the season, soft pressing.
AGING:
12 months in French oak barriques.Aging in bottle: 12 months
ORGANOLEPTIC FEATURES:
Intense and ruby-red colour with marked and young purple reflexes which verge on garnet with maturing. The intense scents of small red and black fruits wed balsamic notes of vanilla and ink. Full body and
profundity, Capofoco has a vibrating and tasty palate with caressing tannin.
COUPLING:
Roast meat game and cheese.
