Il Reminore
UMBRIA – Indicazione Geografica Protetta- BIANCO
VARIETY: Trebbiano Spoletino
EXPOSURE AND ALTITUDE:
North-West – 320 m. above sea level
TRAINING SYSTEM:
Guyot – 5000/he
YIELD:
90 q/he
VINIFICATION:
Manual harvest of grapes. Cryomaceration for 36/48 hours on the skins, soft pressing, natural static cold clarification, fermentation at a controlled temperature of 16 ° C.
AGING:
6 months in stainless steel tanks on fine lees. Aging in bottle: 6 months.
ORGANOLEPTIC FEATURES:
This wine has strawyellow with green and golden shades. The perfumers shows white fruits and citrus fruits with nuances of minerals. “Il Reminore” is a fresh, complex and full wine.
COUPLING:
Appetizers, pasta and fish and white meat based preparations.
