Glanio
TRASIMENO Denominazione d’Origine Controllata Rosso
VARIETY: Sangiovese
EXPOSURE AND ALTITUDE: South-West – 320 m. above sea level
(“Vigna Le Capanne“)
TRAINING SYSTEM: Guyot – 5000/he
YIELD: 80 q/he
VINIFICATION: Manual harvest of grapes. Fermentation for 10 days and maceration that could change depending on the season, soft pressing.
AGINg: 12 mesi in cemento. 6 mesi in bottiglia.
ORGANOLEPTIC FEATURES: The ruby-red colour with purple reflexes is prelude of intense scents that remind red fruits with soft pepper nuances. Soft, balanced taste, with velvet tannins and a very good gustative persistence.
COUPLING: PBraised red meat and roast poultry.
