La Bisbetica rosè
UMBRIA Indicazione Geografica Protetta Rosato
VARIETY: Gamay del Trasimeno (Grenache)
EXPOSURE AND ALTITUDE: South-Est – 320 m. above sea level
TRAINING SYSTEM: Guyot – 5000/he
YIELD: 90 q/he
VINIFICATION:
Manual harvest of grapes. Cold maceration for 6/8 hours on the skin, soft pressing, clarification and cold fermentation at controlled temperature of 16 °C.
AGING:
4 months in stainless steel and cement tanks on the fine lees. Aging in bottle: 3 months.
ORGANOLEPTIC FEATURES:
Bright cherry-colored wine, “La Bisbetica” traps the floral scents with fruity rasberry, pink grapefruit and strawberry. At nose hits for the sapidity, a pleasant sour vein which makes it an intense and persistent flavor.
COUPLING:
Excellent as an aperitif and to accompany fish and white meat.
